Post by moldy on Jul 24, 2011 22:26:22 GMT -6
1/3 cup instant coffee powder
1 cup instant dry milk powder
½ cup dry powdered creamer
1/3 cup sugar
¼ cup dry instant vanilla pudding mix (about ½ of a small box)
Mix all together in a bowl, then run thru your blender to make the powder finer. This will help it to dissolve better, and just make it feel better in your mouth. Make sure your blender is DRY before you start to run the mix thru. Use ¼ cup of mix to 6-8 ounces of hot water.
Variations:
Mocha: use chocolate fudge instant pudding mix
Chocolate Peppermint: use instant chocolate pudding mix, add 6-8 crushed
red and white mints
For an almond flavor, I suppose you could use pistachio pudding – sounds
good, I just haven’t tried it.
Pumpkin Spice: use instant pumpkin spice pudding (available at the
holidays – if you like this, stock up then), add a pinch of cinnamon and
cloves.
You could make lower sugar versions by using sugar-free pudding and sugar
substitute.
1 cup instant dry milk powder
½ cup dry powdered creamer
1/3 cup sugar
¼ cup dry instant vanilla pudding mix (about ½ of a small box)
Mix all together in a bowl, then run thru your blender to make the powder finer. This will help it to dissolve better, and just make it feel better in your mouth. Make sure your blender is DRY before you start to run the mix thru. Use ¼ cup of mix to 6-8 ounces of hot water.
Variations:
Mocha: use chocolate fudge instant pudding mix
Chocolate Peppermint: use instant chocolate pudding mix, add 6-8 crushed
red and white mints
For an almond flavor, I suppose you could use pistachio pudding – sounds
good, I just haven’t tried it.
Pumpkin Spice: use instant pumpkin spice pudding (available at the
holidays – if you like this, stock up then), add a pinch of cinnamon and
cloves.
You could make lower sugar versions by using sugar-free pudding and sugar
substitute.