Post by moldy on Jul 24, 2011 22:12:04 GMT -6
2 cups instant non-fat dry milk
¾ cup cornstarch
¼ cup instant chicken bouillon granules
2 tblsp dry minced onion
1 tsp thyme
1 tsp basil
½ tsp pepper
Mix all together and run thru blender.
To make a “can” of soup, mix 1/3 cup mix with 1 ¼ cup water. Cook and stir until thickened, then add 1 tblsp butter
¾ cup cornstarch
¼ cup instant chicken bouillon granules
2 tblsp dry minced onion
1 tsp thyme
1 tsp basil
½ tsp pepper
Mix all together and run thru blender.
To make a “can” of soup, mix 1/3 cup mix with 1 ¼ cup water. Cook and stir until thickened, then add 1 tblsp butter