moldy
New Member
Posts: 48
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Post by moldy on Jul 24, 2011 22:04:52 GMT -6
Chocolate Syrup Chocolate Syrup ½ cup cocoa 1 cup water 2 cups sugar 1/8 tsp salt ¼ tsp vanilla Mix cocoa and water in sauce pan. Heat and stir to dissolve cocoa. Add sugar and stir to dissolve. Boil 3 minutes. Add salt and vanilla. Cool and pour into clean jar – store in refrigerator. Will keep for a few months if it lasts that long.
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