moldy
New Member
Posts: 48
|
Post by moldy on Jul 24, 2011 21:38:30 GMT -6
General's Chicken Cook enough chicken to fill 3 quart jars. Place chicken in jars.
Make sauce: 1 1/2 tblsp ground ginger 1 1/2 tsp garlic 3/4 tsp crushed red pepper (I used homegrown dried hot peppers) 3/4 tsp sesame oil 1/4 tsp pepper 2 1/2 tblsp soy sauce 5 tblsp water 1/2 cup sugar 1/2 cup white vinegar 1 1/2 cups orange juice Zest of one orange
Mix together and bring to a boil to dissove sugar. Pour over chicken in jars, place lids and seal. Pressure can for 90 minutes at 15# pressure. (Tweaked from an original recipe on the creative canning blog)
|
|