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Post by rep1270 on Nov 25, 2017 11:47:07 GMT -6
Some people do not like the looks of this but I think it taste good and is easy.
1 pound ground beef (turkey, chicken and other ground meat can be used)
1 onion chopped
1 or 2 cans of cream of mushroom soup concentrated
water or milk for the soup
Brown the beef and onion. Add the soup heat and serve over rice, mashed potatoes, or anything you like. You can add any seasoning that you wish.
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Post by admin on Nov 30, 2017 17:46:03 GMT -6
Some people do not like the looks of this but I think it taste good and is easy. 1 pound ground beef (turkey, chicken and other ground meat can be used) 1 onion chopped 1 or 2 cans of cream of mushroom soup concentrated water or milk for the soup Brown the beef and onion. Add the soup heat and serve over rice, mashed potatoes, or anything you like. You can add any seasoning that you wish. This has been a family recipe for decades in my family. My parents put it over potatoes, I like it over bread, my DW likes it over egg noodles. We use 2 of the large cans of Cream of Mushroom (or 4 or 5 of the small) with a pound of ground beef. I add a small amount of garlic also - but then I love garlic. |
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Post by 9idrr on Nov 30, 2017 21:08:47 GMT -6
Some people do not like the looks of this but I think it taste good and is easy. 1 pound ground beef (turkey, chicken and other ground meat can be used) 1 onion chopped 1 or 2 cans of cream of mushroom soup concentrated water or milk for the soup Brown the beef and onion. Add the soup heat and serve over rice, mashed potatoes, or anything you like. You can add any seasoning that you wish. This has been a family recipe for decades in my family. My parents put it over potatoes, I like it over bread, my DW likes it over egg noodles. We use 2 of the large cans of Cream of Mushroom (or 4 or 5 of the small) with a pound of ground beef. I add a small amount of garlic also - but then I love garlic. Come on now, guys, you're forgettin' the couple of strips of bacon, crumbled up 'n' mixed in. |
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Post by rep1270 on Dec 2, 2017 19:43:51 GMT -6
I got this recipe from my mother back when I was in High School(it may have been earlier). My kids, grand kids and great-grand kids have had and enjoy it too. I just wish I had more of her recipes. Ralph
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Post by arkansascob on Feb 19, 2018 10:58:59 GMT -6
Wife makes this for me when she wants something quick and easy. I like it on toast or egg noodles. Also good with a bit of sour cream added in at the table.
COB
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Post by hua man on Aug 6, 2018 12:17:06 GMT -6
Someone else eats SoS? (RE: Military cuisine, Something on a Shingle)
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Post by rep1270 on Aug 22, 2018 20:20:36 GMT -6
SOS can be great if made correctly. Funny, I was in for 22 years but they never served SOS. Ralph
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Post by gipsy on Aug 23, 2018 15:59:08 GMT -6
SOS can be great if made correctly. Funny, I was in for 22 years but they never served SOS. Ralph Sorry you missed out |
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Post by 9idrr on Aug 23, 2018 19:18:25 GMT -6
SOS can be great if made correctly. Funny, I was in for 22 years but they never served SOS. Ralph Sorry you missed out Got it in Basic at Lewis and AIT at Jackson, tasted the same both places. Don't remember it on Okinawa, but when livin' on C-rats we'd've traded a hundred cans for ham & Mofos for one serving of SOS. Actually, we worked off of Navy ships with the Brown Water Navy and the shipboard chow was really pretty good. Even the mess hall at base camp at Dong Tam fed us pretty well. Then, we hit Tachikawa (sp) AFB and I couldn't believe that those guys thought they were actually in the military, what with the way they got to eat.  |
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Post by gipsy on Aug 25, 2018 6:49:53 GMT -6
THe airfarce always had the best chow for sure
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Post by brucearmstrong65 on Sept 3, 2018 13:55:12 GMT -6
SOS can be great if made correctly. Funny, I was in for 22 years but they never served SOS. Ralph I ate it long before I was in the Army (1987-89 active, 90-95 reserve). My father was a World War II Marine (Tulagi, Guadalcanal, Iwo) and we had SOS at home on a regular basis. I had it throughout Basic and AIT at Fort Jackson, SC, and then when I got to West Germany. After that, it was on the Sunday breakfast menu at my American Legion home post at least once a month. Them's good eatin's! |
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Post by 9idrr on Sept 3, 2018 17:40:47 GMT -6
SOS can be great if made correctly. Funny, I was in for 22 years but they never served SOS. Ralph I ate it long before I was in the Army (1987-89 active, 90-95 reserve). My father was a World War II Marine (Tulagi, Guadalcanal, Iwo) and we had SOS at home on a regular basis. I had it throughout Basic and AIT at Fort Jackson, SC, and then when I got to West Germany. After that, it was on the Sunday breakfast menu at my American Legion home post at least once a month. Them's good eatin's! Yeah, as much fun as we make of it, I actually enjoyed it. |
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Post by rep1270 on Sept 6, 2018 16:19:03 GMT -6
My Dad did not like SOS so we did not have it at home. I have his 214 around somewhere, but I Know he went through Normandy and the battle of the bulge. He said he ate good on the way over because he did not get seasick but a lot of others did. He was 92 and my mother was 91 when they passed. It has been 9 years but I still miss them. I wonder if my mother made something like SOS but used cream or mushroom soup and ground beef. I do know it was cheep to make.
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Post by 9idrr on Sept 6, 2018 18:48:40 GMT -6
My Dad did not like SOS so we did not have it at home. I have his 214 around somewhere, but I Know he went through Normandy and the battle of the bulge. He said he ate good on the way over because he did not get seasick but a lot of others did. He was 92 and my mother was 91 when they passed. It has been 9 years but I still miss them. I wonder if my mother made something like SOS but used cream or mushroom soup and ground beef. I do know it was cheep to make. My thanks for your Dad's service. Not many of those guys left. |
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Post by willc453 on Jul 2, 2019 18:10:37 GMT -6
SOS can be great if made correctly. Funny, I was in for 22 years but they never served SOS. Ralph In the Air Force, it was available for breakfast every day with me having that or ham & cheese omelets. And I thought it was good until Mom made it for me one morning while visiting her. |
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Post by willc453 on Jul 2, 2019 18:14:16 GMT -6
My Dad did not like SOS so we did not have it at home. I have his 214 around somewhere, but I Know he went through Normandy and the battle of the bulge. He said he ate good on the way over because he did not get seasick but a lot of others did. He was 92 and my mother was 91 when they passed. It has been 9 years but I still miss them. I wonder if my mother made something like SOS but used cream or mushroom soup and ground beef. I do know it was cheep to make. Mom made hers with flour, lard and hamburger over toast. As for missing them, Mom went first, then Dad, earlier this year. Go to send him an email or some memes, then remember. Today he'd of been 93 and got notified by Facebook to congratulate him on his birthday? |
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Post by papaof2 on Jul 2, 2019 18:48:42 GMT -6
I got this recipe from my mother back when I was in High School(it may have been earlier). My kids, grand kids and great-grand kids have had and enjoy it too. I just wish I had more of her recipes. Ralph After my wife's mother died, one of the granddaughters asked everyone what their favorite thing was that Granny cooked - and she collected copies of those recipes from various family members and made up a book of them - with copies to each one who contributed. Some of the recipes are images of the original recipe cards in Granny's handwriting. That's probably the most popular book in the family ;-) |
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Post by oldtimer on Feb 4, 2020 12:23:07 GMT -6
Some people do not like the looks of this but I think it taste good and is easy. 1 pound ground beef (turkey, chicken and other ground meat can be used) 1 onion chopped 1 or 2 cans of cream of mushroom soup concentrated water or milk for the soup Brown the beef and onion. Add the soup heat and serve over rice, mashed potatoes, or anything you like. You can add any seasoning that you wish. Make sure you cut the recommended amount of liquid in half. We just call that gravy. Back when we first got married and money was tight a lot of the times it was just the soup some onion, and some garlic. Maybe a bit of grease saved from bacon or whatever the last meat we'd had was. Times were lean, but the meals were still good. |
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Post by feralferret on Apr 21, 2023 0:04:48 GMT -6
Good stuff for basic food. Unfortunately I can't eat anything with onion anymore. It makes my innards bleed. That has a lot of my favorite foods off limits. I don't want to end up back in the hospital again.
I used to eat it over bread, noodles, or rice when I was younger.
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