Post by rep1270 on Nov 25, 2017 11:23:01 GMT -6
I am a great fan of one-pan meals. Less clean-up.
1 pound ground beef
2 cans of French style green beans
1 package noodles (with or without yokes, 12 oz or 16 oz package)
2 or 3 beef bouillon cubes (I use Better than bouillon not as salty)
Brown the ground beef is a deep skillet(you will add the rest of the ingredients to the skillet). Add the two cans of green beans, with the liquid, add the bouillon. Let the liquid heat a little then add the noodles, stir then cover. Check and stir as needed. When the noodles are soft, serve.
I use a deep cast iron skillet I have had for years. This can be cooked over an open fire if needed. You can add any seasonings you wish.
1 pound ground beef
2 cans of French style green beans
1 package noodles (with or without yokes, 12 oz or 16 oz package)
2 or 3 beef bouillon cubes (I use Better than bouillon not as salty)
Brown the ground beef is a deep skillet(you will add the rest of the ingredients to the skillet). Add the two cans of green beans, with the liquid, add the bouillon. Let the liquid heat a little then add the noodles, stir then cover. Check and stir as needed. When the noodles are soft, serve.
I use a deep cast iron skillet I have had for years. This can be cooked over an open fire if needed. You can add any seasonings you wish.