moldy
New Member
Posts: 48
|
Post by moldy on Jul 24, 2011 22:21:52 GMT -6
1 tblsp dry yeast 1 tblsp sugar 1 cup warm water (temp for baby bath) 2 tblsp oil 1 tsp salt 2 ¾ to 3 ¼ cups flour Dissolve yeast and sugar in water. Let set a few minutes until foamy. Add oil, salt and flour. Knead 5 minutes. Let set 5 minutes to rest. divide dough into 6 pieces and roll out each in to a circle (about the size of a saucer). Top half with filling of choice, keeping back from edges so it will seal. Fold other half over filling and pinch edges together or seal with fork. Poke a couple steam holes in each one and bake at 375* for 20 minutes or until light brown.
Fillings: Mini-meatballs, mozzarella, and spaghetti sauce (leftover??) Breaded chicken, mozzarella, and spaghetti sauce Ham, cheddar cheese, and cubed cooked potatoes Turkey, Swiss cheese, and broccoli (drain it really well) Pepperoni and cheese (or other pizza fixings) Taco meat, cheese, and salsa Scrambled eggs, bacon or ham, cheese Use your imagination. Pie filling would work well – sprinkle with cinnamon sugar before baking. These are great as a way of using up leftovers.
I use this also for bierock (cabbage pocket) dough.
|
|
|
Post by debralee on Jul 25, 2012 12:54:30 GMT -6
Thanks Moldy. This looks pretty easy to do and yummy.
|
|