Post by missbala on Nov 15, 2013 10:43:05 GMT -6
Gluten Free Flour Substitute Mix
8 cups rice flour, finely ground
3 cup potato starch flour
1 1/3 cup tapioca starch
Mix well and use in all your favorite recipes to replace the flour in those recipes, giving you gluten free baking. Makes 12 1/2 cups of a flour substitute mix